Monday, February 28, 2011

Knives and Salmon Dill Chowder

These are my new knives! Cutco! Thank you Lucy Christensen. And thank you mother for birthing me so that I am able to have birthdays.

If my arms look big, it's probably because they are. I need to tone it down a bit on the biceps. haha

Salmon Dill Chowder

  • 1 medium onion, chopped
  • 2 ribs celery, diced
  • 1 large potato, diced
  • 1 t salt
  • ¼ t pepper
  • 1 C water
  • 2 C milk
  • 1 lb. salmon
  • 2 T dill
  • 1 T butter
  • 2 T olive oil – onion, celery & potatoes

Salt, pepper – cook with _ softened 5-7 minutes

Stir in water beginning to boil. Reduce heat. Simmer. Add milk. Simmer uncovered until potatoes are tender 4-5 min. stir in salmon and dill and butter until salmon is cooked 3-4 min.

Thank you, Kathleen Knight, for this recipe. :) Suzanne, Shantelle: do not make this soup this week, because it might be my presentation at the sister's get together.

I give this this recipe a 5 out of 5.

1 comment:

Shantelle said...

ooohhh.. my mouth is watering. i will not make though. you look hot in the pic. your arms looks saxby. cutco knives? wow.