Thursday, March 14, 2013

Tofu Scramble

Have you been wanting to try cooking with tofu, but not sure what to make? It IS a weird food, but is extremely versatile. It is so easy to cook with, and takes on any flavor you add to it. Tofu is used in place of egg in this recipe. You could use any spice combination and any vegetable you like. This tofu scramble makes a great breakfast, lunch, or dinner, and is also a great lean and green meal! Let me know how yours turns out! 

Tofu Scramble    
Serves 4

1 lb firm tofu
½ onion
1 clove garlic
1 jalapeno, seeded
1 cup broccoli, diced small
1 ½ cup tomato, diced
2 cups spinach, torn into pieces
1 teaspoon salt
½ teaspoon cumin
½ teaspoon curry
¼ teaspoon turmeric
1 Tablespoon Soy Sauce

1 Avocado
Fresh salsa

Drain tofu and crumble it with a fork with the salt, curry, cumin, turmeric and soy sauce in a bowl.
Heat 1 Tablespoon of oil in a pan on medium heat. Add onion and sauté for 5 minutes. Add the garlic and continue cooking for 1 minute. Add the jalapeno, tomato and broccoli and sauté for 3 more minutes. Stir in the seasoned tofu and the spinach and cook until the spinach is wilted.
Dish onto 4 plates and garnish with cilantro, avocado and fresh salsa. 

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