Meatball salad

I know that the words "meatball" and "salad" don't usually go together, but trust me, it's good. Plus, the dressing is fantastic!

Meatballs

1 minced onion

1 T minced garlic

1 egg

2 T Tomato paste

1 lb ground turkey

1 T Dijon mustard

2 T finely chopped parsley

1 t dried oregano

½ cup breadcrumbs

Salt pepper

Mix all the ingredients with your hands (gross), and bake at 400 for 20 minutes. 

Salad

Lettuce of choice (I always go for spinach)

Shredded carrot

Cucumber

Cherry tomatoes

Celery

Parsley

Sliced olives

You can use anything for the dressing, but I suggest this yogurt based sauce. It tastes like ranch, but is much better (health wise and taste wise).

Lemon Yogurt Sauce

½ cup fat free yogurt

2 T lemon juice

2 T canola oil

1 t minced garlic

2 T minced parsley

salt

Whisk all the ingredients together and serve over salad.